Get ready for a culinary journey like no other with Aimee Gunter, the Kentucky-born spitfire leading the charge at Ocaso Catering. Equipped with a sharp wit as potent as her secret spice rub, Aimee is a culinary crackerjack, turning up the heat and bringing the flavors of the South to the forefront.
Raised in the lush farmlands of Bardstown, KY, Aimee mastered the art of stirring the pot early on. Some of her earliest memories are working at her mom’s restaurant, standing on a 5 gallon bucket, making biscuits and mixing gravy. These days, Aimee’s approach to food is as daring as it is delicious, delivering traditional Texas flavors with a splash of southern charm—and always bringing the party.
Aimee’s nearest and dearest would describe her as steadfastly independent, uncompromising in excellence, and a hell of a good time. Joining forces with Aimee for your event means you’re fixin’ to kick up your boots with a glass of something cold, and settle in for a night of soulful food, rowdy pals, and a showy sunset like only Texas can do. Just remember one thing as you step into Aimee's flavor-filled realm— don’t call her "honey."
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